a simple yet delicious recipe for all those who want to try it foe the first time

  • Cook time:
  • Prep time:
  • Serves: 4 people
Ingredients
  • 1 1/2 cup finely ground graham cracker crumbs
  • 3 tablespoons butter
  • 3 tablespoons white sugar
  • 12 ounces cream cheese; room temperature
  • 1/3 cup plus 3 tablespoons sugar
  • 3/4 cup heavy whipping cream, whipped
Method
1.

In a bowl, mix together the graham crackers with melted butter and the 3 tablespoons sugar.

2.

Press into a *6 inch springform pan (botton and sides). place in refrigerator until ready for use.

3.

In another bowl, beat cream cheese, 1/3 cup plus 3 tbs of vanilla sugar.

4.

Whip cream, and fold into cream cheese mixture.

5.

Spread into pan.

6.

Refrigerate at least 4 hours before serving.

7.

Top with fruit topping and enjoy.

Related Posts

Graham Honey Bread By DK on Sep 3, 2011
Graham Saffron Waffles By DK on Mar 21, 2011
Cookies and Cream Ice cream By DK on Aug 19, 2020
Gluten Free Nanaimo Bars By DK on Jan 27, 2010

Leave a Reply

I love to hear from you! I read each and every comment, and will get back as soon as I am able to.
Did you try this recipe? Please share your feedback!
Upload Your Recipe Photos