Mix all the ingredients (except cookies) in a bowl
until well combined. You can chill this mixture for 1-2 hours before churning. I find that helps in combining the flavors better. But this step is optional.
Now churn this mixture following your Ice cream maker instructions.
Mine takes around 15 minutes until done.
While that's churning, quarter the cookies. Divide them into 3 equal portions.
Place one portion on the bottom of the container that you will be using the store the ice cream.
Top that with half the ice cream until the cookies are covered.
Next layer that with another potion of the cookies.
Top it with rest of the icecream and top that with the rest of the cookies.
I tend to cover this with plastic wrap and close it with the lid. Freeze until set before serving.
Note: If you don't want to layer this way AND you don't want to use this many cookies, you can use around 1 cup of crushed cookies and add them towards the last 5 minutes of churning the ice cream in your machine.