Rasmalai by vineeta on Feb 21, 2012
made it for our first weeding anniversary along with d strawberry cake.......it was a hit:D.....
- Cook time:
- Prep time:
- Serves: 6 people
- Yields: 12 pieces
- paneer - 300 gms
- sugar - 200 gms
- milk - 1 ltr
- saffron - 2 pinch
- Pistachios and Almonds- 5to 6
- cardamom powder -1 pinch
for the thick milk:
pour d milk in heavy bottom pan. bring it to a boil and simmer till it reduces to half of its original volume. Stir every 2 min to avoid sticking at bottom. Then add 100 gms sugar to it.add the saffron for that wonderful color and keep it aside.
For the Malai balls :
Knead paneer like a chapati dough.
Make small smooth balls n slightly flatten to make discs.
Boil water with sugar and cardamom powder.When sugar has dissolved and the mixture starts to boil. Add the discs to the boiling syrup and cook for 5 mins.
discs will double in volume so dnt put many at a time. Then squeeze the discs slightly and transfer into d thick milk. n then decorate it with sliced almonds n pistachios Refrigerate for atleast 2 hours before serving(i made it a day before)
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Recipe Reference
http://nishamadhulika.com/sweets/rasmalai-recipe.html....i adapted from their recipe n it came out well....
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3 Member Reviews
By Esha on Feb 26, 2012
Hi Vineeta!! Here is the outcome of my effort... My first ever Ras Malai recipe.. wonderful experience, albeit an amateur myself too.... ;) Thank you once again for sharing the recipe. However, as a variation, I used condensed milk and it got too sweet for me, but good for everyone else who relished it!! :) thanx...
By Malathi on Feb 26, 2012
HAI vineeta, tried ur rasamalai just now. got bountiful of hugs from my kids and my hus simply loved it.. thnx a lot. it was very easy to make.. happy cooking
By mamta balani on Apr 17, 2017