Sewai Kheer / Vermicelli Pudding (with step by step pictures)

By Vidya on Aug 06, 2012

Sewai Kheer is quick yet delicious sweet dish. This is a favoriate of my DH & DS. Its easy and very quick dessert for guests.

Try it... I am sure you will make it often when you want to eat some quick dessert :)

Basic Information
Prep Time: Under 15 min
Cook Time: Under 15 min
Serves: 3 people
  • ½ Packet Vermicelli
  • 500 ml Milk
  • 2 Tsp. Ghee (clarified butter)
  • 4-5 Tsp. Sugar / As per taste
  • 3-4 Almonds (chopped)
  • 3-4 Cashew nuts (chopped)
  • A pinch of saffron threads

1. Crush the Vermicelli.


2. Heat ghee in a kadhai/pan. Add crushed vermicelli and fry for few seconds (stir continuously to avoid burning)


3. Add milk.


4. Cook till vermicelli get cooked and milk get thicker. (5-7 minutes stirring continuously on medium flame)


5. Add sugar, nuts & saffron threads. Stir and cook for another 1 minute.


6. Sewai kheer is ready, Enjoy it hot or cold as you like.

This recipe was contributed by a ChefInYou member.
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