Sewai Kheer / Vermicelli Pudding (with step by step pictures)

By Vidya on Aug 06, 2012

Sewai Kheer is quick yet delicious sweet dish. This is a favoriate of my DH & DS. Its easy and very quick dessert for guests.


Try it... I am sure you will make it often when you want to eat some quick dessert :)

Basic Information
Prep Time: Under 15 min
Cook Time: Under 15 min
Serves: 3 people
Ingredients
  • ½ Packet Vermicelli
  • 500 ml Milk
  • 2 Tsp. Ghee (clarified butter)
  • 4-5 Tsp. Sugar / As per taste
  • 3-4 Almonds (chopped)
  • 3-4 Cashew nuts (chopped)
  • A pinch of saffron threads
Method
1

1. Crush the Vermicelli.

2

2. Heat ghee in a kadhai/pan. Add crushed vermicelli and fry for few seconds (stir continuously to avoid burning)

3

3. Add milk.

4

4. Cook till vermicelli get cooked and milk get thicker. (5-7 minutes stirring continuously on medium flame)

5

5. Add sugar, nuts & saffron threads. Stir and cook for another 1 minute.

6

6. Sewai kheer is ready, Enjoy it hot or cold as you like.

This recipe was contributed by a ChefInYou member.
Be the first to showcase this recipe!
Your Name
Did you make this recipe?
Please click below to share your experiences while you were making this recipe. Thanks for your input!
Leave a Reply
I love to hear from you! I read each and every comment, and will get back as soon as I am able to.
:wink: :-| :-x :twisted: :) 8-O :( :roll: :-P :oops: :-o :mrgreen: :lol: :idea: :-D :evil: :cry: 8) :arrow: :-? :?: :!:
  • Never miss a single recipe!

Have a favorite recipe?

  • Know a family recipe your mom used to make? Or maybe a go to recipe that works everytime? Share it with your fellow foodies!
Chefinyou