Murungai Keerai Dosai (Drumsticks Leaves Black Gram Dosa) By DK on Aug 20, 2016

Moringa recipes are common in Indian cuisine. In this recipe, we use these nutritious leaves in South Indian crepes called Dosa. Very easy and quick to put together

Basic French Toast By DK on Aug 7, 2016

Check out this best French toast recipe to start your day with a filling and hearty breakfast. Its easy to make, with simple ingredients and delicious!
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Paneer Egg Bhurji (Scrambled Eggs with Panir) By DK on Jul 5, 2016

Very simple and a quick side dish made using Paneer and Eggs.
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Kara Boondi By DK on Nov 1, 2015

These crispy and crunchy savory goodies are made using lightly spiced chickpea flour making them gluten free. Simple to make and perfect for all occasions.
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Inji Tulasi Kashayam ( Ginger Holy Basil Tonic) By DK on Oct 6, 2015

This simple Herbal Tonic / Juice is a perfect remedy for the winter months to keep the cold/flu away. Easy to make, quick to put together & totally natural
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Watermelon Rind Kootu (Dal) By DK on Oct 5, 2015

A simple Dal recipe made using the nutritious Watermelon Rind. Next time instead of throwing them away, try using them in this recipe. Healthy and Nutritious.
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Aval Kesari (Poha Sheera) By DK on Sep 23, 2015

This extremely simple Indian dessert is quick to put together with minimal ingredients. Very commonly made during festivals like Diwali, Krishna Jayanthi etc
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Vallarai Keerai Kootu (Brahmi/ Pennywort Leaves w/ Lentils) By DK on Jul 6, 2015

Indian Pennywort are nutrient dense greens that provide immense benefits as per Ayurveda. In this recipe, these bitter greens have been combined with lentils.
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Peach Lemonade By DK on Jul 3, 2015

A refreshing summer non alcoholic drink using peaches. Perfect for hydrating yourself along with providing nutrition. Great for adults and kids alike.
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Pav Bhaji Fondue By DK on Apr 1, 2015

A fun snack or appetizer for adults and kids alike. The classic fondue gets an Indian makeover while a popular street food gets a gourmet facelift.
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