Son Papdi

By Sangeeta Shah on Jul 26, 2011

Soan Papdi,is flaky Indian dessert available,all over the country.Though it is made and available in so many flavor but i personally prefer the regular one:)

References

this dish is made by my mom,i had done only one job,of clicking the pic and finishing it off:d

Basic Information
Prep Time: Under 15 min
Cook Time: Under 30 min
Yield: make small 15-20 pieces
Ingredients
  • 1 cup gram flour
  • 1 cup all purpose flour
  • 2 cup sugar
  • 1 cup water
  • 1 cup ghee
  • 1 tsp cardamom powder
  • For Garnish:
  • almonds and pistachios bits
Method
1

In a large deep pan,heat ghee,on a medium flame toast flours until light brown and immediately transfer to another bowl to stop further heating.

2

In another deep pan,make sugar syrup by dissolving sugar in water until you get, 2 1/2 thread consistency.

3

Mix syrup in bowl with toasted flour,beat until it forms flakes,pour into a greased dish.(my mom use little big wooden fork ,which she specially brought for son papdi only)

4

Pat it down into 1 inch thickness,cool for at least half hour,mean while sprinkle chopped nuts and pat lightly,cut into pieces .

5

Store in airtight container or wrap individually into square pieces of thin plastic sheet,store in airtight container. Can be stored on self for 3 months,if remain;)

6

NOTE:
Sugar syrup will form a ball when dropped in cold water and when removed from the water can be easily flattened.Getting a correct syrup consistency is one of the most important step.

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