spaghetti alla vongole by Sonam on May 9, 2012
It is an Italian recipe which is very famous for its flavor.
- Cook time:
- Serves: 2 people
- spaghetti: 1 pack
- vongole : 1 cup
- garlic : 2 tbsp
- red chilli : 1 large
- black peeper : a pinch
- rock salt : as per your taste
- olive oil
- pinot grlglo (wine): 3/4cup
- parsley 3-4 tbsp
Firstly add your spaghetti in to large bowl with hot water.
Take one pan and add some olive oil with vongole. Vongoli (looks like sea shells)
then after 5 min. add some garlic and red chilli on side of it
now add some salt and pepper into it and mix well
now add pinot grlglo into it. After 2-3 min. turn the gas off. And take this mixture into 1 bowl. Drain out the water of spaghetti.
now add spaghetti into this mixture and mix well add some more olive oil and parsley into it. And then plate them into plate with some more parsley.
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1 Member Reviews
By Sonam on May 9, 2012
I love this recipe. It's full of flavor and it's delicious too.
I have some TIPS and TRICKS which can surley help you
1) when Vongole open up properly it means its ready to use.
2) plz use olive oil only. without olive oil this recipe didn't work well.