Spicy Egg Masala by Siri on Mar 20, 2011
Eggs are simply the BEST and I am the brand ambassador for eggs and its recipes. Welcome to my world.
Original URL - http://www.cookingwithsiri.com/2011/03/my-top-5-reasons-to-love-eggs-and.html
- Cook time:
- Prep time:
- Serves: 2 people
- 4 boiled eggs, shelled
- 1 medium onion, chopped
- 2 tomatoes, roughly chopped
- 2-3 green chillies, finely chopped
- 1 tsp finely chopped fresh ginger
- 2 tbsp of gram flour/chickpea flour/besan
- 1 tsp of ghee + 1 tsp of canola oil
- 1/2 tsp tamarind pulp
- 1/2 cup of milk
- salt to taste
- 1 cup warm water
- dry spices - 1/4 tsp of turmeric, 1/2 tsp of garam masala and 1 tsp of each: red chilli powder, coriander-cumin powder
Blend onion, green chilli,ginger and tamarind with little water into a thick paste. Heat ghee and oil mix in a pan and add the onion paste and saute it till golden brown on medium heat. This will take a little while, around 5-6 mins, so be a little patient. :-)
Add the gram flour and saute for a minute. Then add all the dry spices and saute again for another minute. Sprinkle 1/4 cup of water.
Add the tomatoes and saute until the oil separates from the tomatoes.
Add the milk, 1/2 cup of warm water and cook over low heat for 7-8 minutes or until the sauce reaches the required thick consistency.
Heat 1/4 tsp of oil in a separate pan and drop the boiled eggs for a golden brownish char on them. this is totally optional.
Add eggs, cook for 2 more minutes. Serve with any plain rice, biryani or roti.
Filed Under these categories
- 336 Main Course
- 347 Other Occasions
- 371 Parties
By Amelie on Mar 10, 2014