Eggs are simply the BEST and I am the brand ambassador for eggs and its recipes. Welcome to my world.
Original URL - http://www.cookingwithsiri.com/2011/03/my-top-5-reasons-to-love-eggs-and.html
Blend onion, green chilli,ginger and tamarind with little water into a thick paste. Heat ghee and oil mix in a pan and add the onion paste and saute it till golden brown on medium heat. This will take a little while, around 5-6 mins, so be a little patient. :-)
Add the gram flour and saute for a minute. Then add all the dry spices and saute again for another minute. Sprinkle 1/4 cup of water.
Add the tomatoes and saute until the oil separates from the tomatoes.
Add the milk, 1/2 cup of warm water and cook over low heat for 7-8 minutes or until the sauce reaches the required thick consistency.
Heat 1/4 tsp of oil in a separate pan and drop the boiled eggs for a golden brownish char on them. this is totally optional.
Add eggs, cook for 2 more minutes. Serve with any plain rice, biryani or roti.
By Amelie on Mar 10, 2014