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Vegetable Bake by Kavee on Jul 1, 2014

This is a great recipe that is a hit with kids, and adults. Quick and easy to make, especially if you are short of time. Serve this with garlic bread and a lovely green salad, it is a nutritious and filling meal that must be tried!

  • Cook time:
  • Prep time:
  • Serves: 3 people
Ingredients
  • 2 Eggs
  • 1/2 Cup Sweetcorn
  • 1/2 Cup Mixed Vegetables (Frozen, or Fresh, chopped small. I personally prefer just green pepper, brocolli, and mushrooms... but the choice is yours)
  • 1 Chopped Onion
  • 1 Cup Natural Yoghurt
  • 1 Cup Plain Flour
  • 1/2 Cup Vegetable Oil
  • 1 Teaspoon Garlic (To taste, or you can miss it out)
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Salt
  • 1/2 Cup Grated Cheese
  • A Pinch of Dry Herbs (Optional)
  • Red Chilli Flakes (Optional
  • Crushed Black Pepper (Optional)
Method
1.

Beat the Eggs and Yoghurt together, till it is beaten into a thick consistency

2.

Slowly add in the oil and plain flour, and continue beating the mixture.

3.

Add all the rest of the ingredients EXCEPT the cheese, and mix well

4.

Pour the mixure into a greased baking, or casserole dish.

5.

Sprinkle the cheese on top, as well as the optional herba and chilli flakes. Bake this at 180°C for 40 minutes.

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13 Comments

By Narendra Wetkoli on Apr 3, 2016

Its awesome recipe, now I feel hungry I will try to make this. Thanks for sharing this post.

By Arvind on Mar 18, 2016

Really awesome :) The main things about your recipes is clear instruction which help me to make a meal like you, Keep it & one suggestion please post a Rajasthani recipes I love so much, Waiting for your next post.

Thank you :). Will keep your suggestion in mind --DK

By MC on Aug 19, 2014

What type of cheese gives perfect taste to this recipe?

By MC on Aug 19, 2014

1. Hi is Rice Flour or All purpose flour can be used for Plain Flour? What does plain flour mean? 2. i dont have baking powder can i use baking soda?

By Traditionally Modern Food on Aug 1, 2014

Looks yummy:-)

By kabooter on Aug 1, 2014

Egg less omelette :roll: hahah :lol: This dish is for egg lovers :wink: ,those who want no eggs search something other.

By Bhavna on Aug 1, 2014

what size baking dish did u use

By Shelbylw on Aug 1, 2014

The internet has all kinds of temperature converters but the conversion for 180C is 350F. Enjoys! :)

By veena chandak on Aug 1, 2014

Seems lovely dish.....But what is substitute for egg in this recipe??

By Susie on Jul 31, 2014

You have put all of the amounts in American usage but then you gave the oven temp in C. Please-what is the F temp? Thanks. Looks yummy!

By Rita on Jul 31, 2014

Thanks for the lovely recipe on baked vegetables. One important question though.. can this be made WITHOUT THE EGGS? If not what can I substitute for the eggs. Look forward to your reply.

By neelam on Jul 31, 2014

can i omit eggs in this recipe?

By DK on Jul 31, 2014

Fabulous picture with clear instructions. Can't wait to try it. Thank you Kavee.