How to blanch Almonds By DK on Sep 30, 2009
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How to Prepare/Bake Acorn Squash By DK on Sep 24, 2009
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What is Kamut and How to cook Kamut By DK on Aug 20, 2009
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How to make Urad Dal Flour By DK on Aug 11, 2009
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Baking Substitutes 101 By DK on Jul 14, 2009
This post describes different ingredient substitutions that can be made in Baking
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How to cook Farro By DK on Jun 10, 2009
This post gives youa step by step pictorial for cooking Farro by stovetop method, Rice cooker method and Pressure Cooker method.
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How to Make Ragi Flour (Finger Millet Flour) By DK on Jun 3, 2009
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Cinnamon and Walnut Coffee Cake By DK on May 22, 2009
This post makes American favorite Cinnamon and walnut coffee cake along with few simple tips for making excellent cakes for beginners.
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How to cook Fava beans By DK on May 20, 2009
This post gives you step by step pictorial depicting the process of shelling/preparing/cooking fresh fava beans
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How to sprout Raagi (Finger Millet) By DK on May 15, 2009
Sprouting is a nutritious way of eating Ragi. This post describes how to sprout Ragi (finger millet) with clear and easy step by step picture instructions. This process paves way to making delicious Ragi Malt, Ragi Dosa etc at home.
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