Eggless Strawberry Cake By DK on Sep 11, 2010

Fat free Greek yogurt makes this cake fluffy & moist. Some of the butter is replaced with vegetable oil. This decadent treat does not taste eggless or low fat.
34 8

Eggless (Vegan) Mango Cake By DK on Aug 20, 2010

This moist cake is not only eggless but is completely Dairy free. Low in fat/calories, it makes for a delicious and aromatic cake. Recipe makes 12 cupcakes.
63 14

Easy Cinnamon Chocolate Fudge By DK on Aug 4, 2010

This ridiculously easy fudge recipe takes minutes to put together and needs minimal preparation and ingredients. The condensed milk makes this a perfect treat.
25 3

Upside Down Plum & Blackberry Cake By DK on Jul 16, 2010

Pastry flour and corn meal come together to make this easy upside down plum & berry cake. Apple butter and egg whites replaces fat making it healthy & Low fat.
10 4

Dill and Potato Biscuits By DK on Jun 23, 2010

Creamy mashed potatoes are mixed with fresh aromatic dill to make these delicious Biscuits. They keep well and great to snack on.
32 9

Eggless Banana & Coconut Bread By DK on Jun 16, 2010

Simple bread that's moist on the inside & crunchy on top. The distinct taste of coconut goes well with banana. It keeps well & tastes even better the next day.
22 4

Classic Chocolate Fudge Brownies By DK on May 23, 2010

Classic Chocolate Chip & Fudge Brownies are rich, chewy yet with a slight crunch from the nuts. The chocolate frosting only adds to the crown. Perfect treat.
87 14

Nutty Chocolate Brownies By DK on May 14, 2010

These incredibly rich brownies are delicious, sweetened with maple syrup and crunchy with lots of pecans. Perfect treat for all occasions.
17 2

Tomato Basil Arugula Stuffed Crust Pizza By DK on May 12, 2010

This stepwise tutorial shows you how to make a Stuffed Pizza crust at home. Its so easy & quick to make that dominos style crust pizzas right at your own home.
35 3

How to make Pizza Dough By DK on May 9, 2010

This easy, homemade, Italian pizza dough is just like what your traditional local pizzaioli flips in air. Makes delicate, thin and chewy crust.
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