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By DK on Feb 13, 2012
Italian style Baked Cheesecake made with fresh ricotta & is refined sugar free. Agave & loads of berries makes this a light & nutritious dessert.
Pear Walnut Muffins
By DK on Dec 9, 2011
Tender Pears and crunchy walnuts make these earthy muffins nutritious. Oat Bran, Oat milk and Flaxseed make these a low fat vegan treat perfect for breakfast
Whole Wheat Honey Walnut Pumpkin Bread
By DK on Nov 21, 2011
Very mildly sweet with subtle pumpkin flavor, this honey wheat bread is buttery soft and moist, with lots of crunch from the walnuts. Easy and Healthy.
Graham Honey Bread
By DK on Sep 3, 2011
This wholemeal bread is homemade with Graham flour and honey. Better than store bought varieties.
Banana Cupcakes (Eggless)
By DK on Aug 9, 2011
These Vegan, low fat cupcakes can be dressed up with honey cinnamon frosting, if desired. Moist, light and spongy they are perfect for breakfast and as snacks.
Mango Yogurt Cake
By DK on Jul 5, 2011
Made with thick fat free greek yogurt, these low fat beauties are fluffy, soft and spongy in texture. Very addictive and they taste even better the next day
Banana Blueberry Bread (Eggless)
By DK on May 16, 2011
A must try for banana lovers. This quick bread tastes of Bananas and blueberries with a hint of molasses. Makes a perfect Breakfast goodie
Wholegrain Banana Cake
By DK on Apr 4, 2011
Its wholegrain, its eggless, has loads of banana, has probiotic yogurt, has a delicious oaty crunch topping, has chocolate & its a cake. Do I need to say more?
By DK on Mar 7, 2011
Chewy muffins and/or Loaf - these are filled with light tartness of cranberries and crunch of walnuts.It makes for a power packed & hearty breakfast.
Meyer Lemon Cake
By DK on Feb 7, 2011
Easy to make, extremely aromatic and fresh, this Meyer Lemon Cake recipe adapted from Saveur.com is a keeper. Best dessert to enjoy esp. after a spicy meal
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Note that this is a lacto-ovo-vegetarian site.
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