recipe adapted from vegetarian cooking for everyone
WOW!!! This is a wonderful recipe. When,I was wondering what to do with a bagful of dried cranberries and walnuts in my pantry, I came across this recipe. I did't waste any more time and immediately got into the process of making it. The result was amazing and yummy!! The muffins were soft and fluffy, with the tanginess of the cranberries and crunch of the nuts. They are healthy and yummy snack that my daughter will love in school/ after school. Thanks for posting this recipe.
Some variations that I made:
You can use Chapathi atta to replace it --DK
Oh yes. Greasing the papers avoids this issue
The reason for flat muffins could be that your Baking soda/powder is not fresh and probably expired. Or probably you beat the batter too much. These do cause flat products. I replaced 2 eggs in the original recipe amounting to additional 1/2 cup of buttermilk. So if you use eggs, u have to use 1 cup of buttermilk instead of 1-1/2
We all have started that way Megha. There is always a first time for everything but trust me when I say this..once you start, you will soon start to realise (may be even feel bad) for having wasted all that while thinking of starting instead of starting cos most often what we are phobic about turns out to be nothing! :)