Easy to make, extremely aromatic and fresh, this Meyer Lemon Cake recipe adapted from Saveur.com is a keeper. Best dessert to enjoy esp. after a spicy meal
Simple, low fat yet spongy cake uses only 3 tbsp butter and egg whites to give that fluffy texture. A generous topping of chopped toffee bars makes it perfect.
Fat free Greek yogurt makes this cake fluffy & moist. Some of the butter is replaced with vegetable oil. This decadent treat does not taste eggless or low fat.
Slightly browned Poblano chile along with tempeh & onions is sprinkled on cheese & melted. Hot from oven, this bubbling savory cheese will be hit at any table.
This moist cake is not only eggless but is completely Dairy free. Low in fat/calories, it makes for a delicious and aromatic cake. Recipe makes 12 cupcakes.