Sabudana (Sago) Idli By DK on Mar 5, 2012

Sago Pearls (Sabakki) are used to make this Idli along with Idli Rava. Addition of (Greek) Yogurt makes this a protein rich breakfast.

Vegan Banana Pecan Bread By DK on Feb 29, 2012

Healthy Banana Pecan Bread that's dairy free. It uses Maple Syrup as a natural sweetener making it refined sugar free and nutritious.

Idli Upma By DK on Jan 23, 2012

Leftover idlis are given a makeover by stir frying them with vegetables and tempering with South Indian spices. Easy and a quick recipe to put together.

Pear Walnut Muffins By DK on Dec 9, 2011

Tender Pears and crunchy walnuts make these earthy muffins nutritious. Oat Bran, Oat milk and Flaxseed make these a low fat vegan treat perfect for breakfast

Batata Poha (Rice Flakes with Potatoes) By DK on Nov 28, 2011

A common Maharashtrian Breakfast, it uses flattened Rice flakes with lightly spiced Potatoes. "Batata" refers to Potatoes in Marathi.

Whole Wheat Honey Walnut Pumpkin Bread By DK on Nov 21, 2011

Very mildly sweet with subtle pumpkin flavor, this honey wheat bread is buttery soft and moist, with lots of crunch from the walnuts. Easy and Healthy.

Strawberry Banana Quinoa Muffins (Eggless) By DK on Nov 11, 2011

Healthy muffin recipe with fat free Greek Yogurt, berry, banana and Quinoa. It is eggless and contains no butter.

Very Berry Coffee Cake By DK on Oct 3, 2011

This Starbucks styled Cake has raspberries, blackberries and blueberries. Moist, Spongy, mildly sweet and tart, this cake is a winner.

Classic (Belgian) Waffles By DK on Sep 28, 2011

Step by Step pictorial for making Best Homemade Belgian Style waffles (with Egg Free/ Vegan options)

Graham Honey Bread By DK on Sep 3, 2011

This wholemeal bread is homemade with Graham flour and honey. Better than store bought varieties.