Manga Pachadi (Green Mango Jaggery Chutney) By DK on Mar 26, 2012

A must during South Indian Tamil New Year, this Mango Chutney/sauce is a beautiful balance between tangy, sour, bitter, sweet, pungent and astringent tastes.
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Tamarind Chutney By DK on Nov 26, 2008


South Indian Onion Chutney By DK on Nov 6, 2008

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Tomato Chutney – South Indian Style By DK on Nov 4, 2008

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Coconut chutney (Kobbari Pacchadi) By DK on Nov 2, 2008

This chutney made with coconut and lentils is the perfect accompaniment for South Indian idlis, dosas and uttapams (rice pancakes) and other snacks.
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