Date Paste (Natural Sweetener| Sugar Substitute) By DK on Aug 5, 2020

Easy step by step pictorial to make homemade date paste from dried Medjool dates.

Kajur Imli Ki Chatni / Date Tamarind Chutney (Chaat) By DK on May 15, 2018

This simple Tamarind, Date and Jaggery chutney is perfect accompaniment to all chaat dishes. Using pressure cooker makes it very quick and intense tasting.
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Green Mint Chutney (Chaat) By DK on Apr 29, 2018

Spicy, tangy and fruity condiment that's a must for Chaat recipes. No cook recipe that's simple and quick to make.

Easy Pulikachal (OPOSĀ©) By DK on Mar 26, 2018

Making Pulikachal is no more a cumbersome process thanks to this pressure cooker method. Takes less than 10 minutes!!!!
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Easy Applesauce ( OPOSĀ® method) By DK on Nov 30, 2017

I use OPOS method to make an extremely quick & nutritious (sugar free) applesauce. Great on toast, oatmeal, breakfast cereals, as a snack & as a egg substitute.
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Vallarai Thuvaiyal (Brahmi/Pennywort Tamarind Chutney) By DK on May 22, 2016

A simple chutney to include these medicinal herbs in your regular diet.
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Paneer Pakoda w/ Ketchup Chutney By DK on Mar 9, 2015

Paneer Pakoras are Indian fritters where the cheese is coated with a seasoned flour based batter and fried. Quick snack, perfect for Adults and Kids alike.
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Coconut Chutney (for Idli, Dosa) By DK on Feb 27, 2014

Simple and Vegan South Indian Coconut chutney that is an excellent accompaniment to dosa, idli and Vada.
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Coriander (Cilantro) Peanut Chutney By DK on Mar 18, 2013

Green Chutney is a simple Indian dip made from Cilantro/Coriander leaves with minimal spices. A great accompaniment to Samosa, Pakoras, Dhokla, Chaat etc
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Manga Pachadi (Green Mango Jaggery Chutney) By DK on Mar 26, 2012

A must during South Indian Tamil New Year, this Mango Chutney/sauce is a beautiful balance between tangy, sour, bitter, sweet, pungent and astringent tastes.
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