Vallarai Thuvaiyal (Brahmi/Pennywort Tamarind Chutney) By DK on May 22, 2016

A simple chutney to include these medicinal herbs in your regular diet.

Javvarisi Vadam (Sago/Sabudana Papad) By DK on Sep 7, 2015

Traditional South Indian snack that is part of a 3 course meal. Crispy, crunchy and extremely addictive snack that's pretty straight forward to make.

Strawberry Chia Jam By DK on Jul 30, 2015

Easy 3 ingredient Strawberry Jam made using healthy Chia Seeds. Quick to make and easy to put together.

Paneer Pakoda w/ Ketchup Chutney By DK on Mar 9, 2015

Paneer Pakoras are Indian fritters where the cheese is coated with a seasoned flour based batter and fried. Quick snack, perfect for Adults and Kids alike.

Channa Dal Dip By DK on Jan 22, 2015

Simple Dip made using Channa Dal (split chickpeas). Quick to make, lightly seasoned and filled with fiber and protein.

Coconut Chutney (for Idli, Dosa) By DK on Feb 27, 2014

Simple and Vegan South Indian Coconut chutney that is an excellent accompaniment to dosa, idli and Vada.
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Desi Ghee (Indian Clarified Butter) By DK on Jan 8, 2014

Step by step pictorial for making pure homemade Ghee

Can i use raw milk to make yogurt? By DK on Nov 15, 2013

How to make Yogurt at home using Raw Milk By DK on Jun 3, 2013

Step by Step pictorial showing how to make homemade yogurt (Indian Dahi/ Thayir)) using Raw Milk. Tips included if you want to use Pasteurized milk instead.
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Coriander (Cilantro) Peanut Chutney By DK on Mar 18, 2013

Green Chutney is a simple Indian dip made from Cilantro/Coriander leaves with minimal spices. A great accompaniment to Samosa, Pakoras, Dhokla, Chaat etc

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