Kidney Beans and Rice By DK on Dec 3, 2010

This is simpler version of the more famous Indian counterpart Rajma chawal. Easy to make and nutritious. Kid friendly and packs a great lunch box.

Arroz Verde (Mexican Green Rice) By DK on Nov 18, 2010

Spinach, Arugula, Poblano and Cilantro blended together form the basis for this bright green colored Mexican classic - Arroz Verde. Easy, Healthy & low calorie.

Masoor dal Pulao (Red Lentil Rice) By DK on Oct 20, 2010

Indian Red Lentils called Masoor Dhal are mixed with rice to create this colorful, filling and nutritious one pot dish. Quick to make and easy to put together,

Chickpeas Rice By DK on Sep 20, 2010

This simple chickpeas and rice is not only colorful and vibrant but low in calories and nutritious too. Jiffy to make - takes under 15 minutes & appetizing.

Mexican Rice By DK on Aug 9, 2010

This Mexican rice (or is it Spanish rice?) recipe is immensely simple, takes a jiffy to cook with minimal ingredients. Excellent side for other Mexican dishes.

Asparagus and Pista Risotto By DK on Jul 10, 2010

Creamy and tender rice cooked with glistening Asparagus gets a gourmet touch with the addition of toasted Pista nuts. Grated Parmesan completes the picture.

Matki Pulao (Moth Sprouts Rice) By DK on Jul 5, 2010

Sprouted Moth beans commonly called as Matki in India is cooked along with vegetables and rice to make this Vibrant looking rice. Nutritious and Simple to make.

Rajma Chawal (Kidney Beans Rice) By DK on Jun 30, 2010

Popular Indian Dish where Rajma Masala is enjoyed with plain rice. The lightly spiced curry tastes even better the next day so make extra portions.

Soya Chunks Pulao By DK on Jun 10, 2010

Simple pulao recipe which uses Nutrela Soya granules for providing protein to vegetarian dish. Textured Vegetable Protein is a Soy protein with less calories.

Tawa Pulao By DK on May 3, 2010

This simple and immensely easy Pulao is a delicious treat as a roadside fare in the Mumbai streets. The vendors prepare it to serve as a quick appetizer.