Risotto alla Milanese By DK on Dec 31, 2011

The Italian classic gets a vegetarian makeover without compromising on the richness and creaminess of the dish. Perfect with grilled vegetables and dinner rolls

Caraway Cabbage with Pasta By DK on Dec 16, 2011

Original Finnish recipe for cabbage with caraway has been given a slight makeover with the addition of Brussels sprouts and made a complete meal with pasta.

Batata Poha (Rice Flakes with Potatoes) By DK on Nov 28, 2011

A common Maharashtrian Breakfast, it uses flattened Rice flakes with lightly spiced Potatoes. "Batata" refers to Potatoes in Marathi.

Dan Dan Mian (Spicy Sichuan Noodles) By DK on Aug 24, 2011

Vegetarian version of the popular Dan Dan Mian that uses Tofu to replace the ground Pork. Shiitake mushrooms provide added meatiness to the dish.

Palak Paneer Paratha By DK on Jul 25, 2011

Delicious flatbread made with Spinach and stuffed with Indian Cheese called Paneer. Simple to make, hearty and nutritious too not to mention colorful.

“Meatball” Sub Sandwich with Seitan By DK on Jun 30, 2011

Very easy vegan version of famous subway meatball sandwich. Made of Seitan, its delicious and aromatic with very less calories.

Tofu Burger By DK on May 2, 2011

Its one of the Best and most simplest of Tofu burger recipes. Filled with protein and wholegrain goodness, its also low fat and nutritious. Lip smacking good!

Lo Mein with Mustard Greens By DK on Feb 14, 2011

This Low Fat, Simple and Quick noodle recipe is not only delicious and colorful but is also made nutritious by including mustard greens and edamame

Kidney Beans and Rice By DK on Dec 3, 2010

This is simpler version of the more famous Indian counterpart Rajma chawal. Easy to make and nutritious. Kid friendly and packs a great lunch box.

Arroz Verde (Mexican Green Rice) By DK on Nov 18, 2010

Spinach, Arugula, Poblano and Cilantro blended together form the basis for this bright green colored Mexican classic - Arroz Verde. Easy, Healthy & low calorie.