Indian Red Lentils called Masoor Dhal are mixed with rice to create this colorful, filling and nutritious one pot dish. Quick to make and easy to put together,
This simple chickpeas and rice is not only colorful and vibrant but low in calories and nutritious too. Jiffy to make - takes under 15 minutes & appetizing.
Aromatic & low calorie basil pesto combined with cooked eggplant makes a wonderful sauce for pasta.Hearty and delicious this makes wonderful lunch/dinner.
Red/Purple cabbage replace the usual green and then combined with Paneer (Indian cheese) to make this colorful and delicious Indian flatbread called Paratha.
Red and Ivory Quinoa Pilaf is stuffed inside bell peppers which are blanched and garnished with toasted almonds and herbs. Nutritious, Simple & Quick to make.
Mascarpone Cheese sauce with lemon is the highlight of this recipe. Wholegrain Linguine is coated with light cheese sauce along with colorful vegetables.
Regular Pasta is replaced with Spinach Spaghetti to make this lemony soup enriched with paneer and vegetables. Quick, effortless, filling and nutritious.
Creamy and tender rice cooked with glistening Asparagus gets a gourmet touch with the addition of toasted Pista nuts. Grated Parmesan completes the picture.
Sprouted Moth beans commonly called as Matki in India is cooked along with vegetables and rice to make this Vibrant looking rice. Nutritious and Simple to make.