Masoor dal Pulao (Red Lentil Rice) By DK on Oct 20, 2010

Indian Red Lentils called Masoor Dhal are mixed with rice to create this colorful, filling and nutritious one pot dish. Quick to make and easy to put together,
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Chickpeas Rice By DK on Sep 20, 2010

This simple chickpeas and rice is not only colorful and vibrant but low in calories and nutritious too. Jiffy to make - takes under 15 minutes & appetizing.
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Eggplant Basil Pesto Pasta By DK on Sep 17, 2010

Aromatic & low calorie basil pesto combined with cooked eggplant makes a wonderful sauce for pasta.Hearty and delicious this makes wonderful lunch/dinner.
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Cabbage Paneer Paratha By DK on Sep 14, 2010

Red/Purple cabbage replace the usual green and then combined with Paneer (Indian cheese) to make this colorful and delicious Indian flatbread called Paratha.
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Quinoa Stuffed Peppers By DK on Aug 25, 2010

Red and Ivory Quinoa Pilaf is stuffed inside bell peppers which are blanched and garnished with toasted almonds and herbs. Nutritious, Simple & Quick to make.
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Linguine with Mascarpone Cheese By DK on Aug 13, 2010

Mascarpone Cheese sauce with lemon is the highlight of this recipe. Wholegrain Linguine is coated with light cheese sauce along with colorful vegetables.
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Spinach Spaghetti Soup with Paneer By DK on Aug 2, 2010

Regular Pasta is replaced with Spinach Spaghetti to make this lemony soup enriched with paneer and vegetables. Quick, effortless, filling and nutritious.
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Asparagus and Pista Risotto By DK on Jul 10, 2010

Creamy and tender rice cooked with glistening Asparagus gets a gourmet touch with the addition of toasted Pista nuts. Grated Parmesan completes the picture.
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Matki Pulao (Moth Sprouts Rice) By DK on Jul 5, 2010

Sprouted Moth beans commonly called as Matki in India is cooked along with vegetables and rice to make this Vibrant looking rice. Nutritious and Simple to make.
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Rajma Chawal (Kidney Beans Rice) By DK on Jun 30, 2010

Popular Indian Dish where Rajma Masala is enjoyed with plain rice. The lightly spiced curry tastes even better the next day so make extra portions.
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