Sada Dosa (Plain South Indian Crepe) By DK on Mar 19, 2010
This South Indian Classic recipe is for a savory crepe. This step by step pictorial is for making the Dosa Batter and then for making the crepe.
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Sprouted Ragi Dosa By DK on Jan 14, 2010
Sprouting Ragi (Indian Finger Millet) makes it extremely nutritious. The famous and delicious South Indian crepe (dosai) gets a makeover with Ragi Sprouts.
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South Indian Idlis By DK on Jan 26, 2009
A step by step pictorial for making the idly batter that is soft and fluffy. (Tips and tricks included)
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Adai By DK on Dec 26, 2008
Adai is a classic South Indian recipe. It is a crispy crepe made with a combination of lentils and rice. Learn to make this with easy step by step pictorial.
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Most Discussed Under "Dosas and Idlis"
South Indian Idlis By DK on Jan 26, 2009
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Sada Dosa (Plain South Indian Crepe) By DK on Mar 19, 2010
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Sprouted Mung Beans Dosa By DK on Jun 7, 2010
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Sprouted Ragi Dosa By DK on Jan 14, 2010
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Sabudana (Sago) Idli By DK on Mar 5, 2012
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