Wheat Diamond Biscuit By DK on Sep 19, 2009

Murukku ( Chakli ) By DK on Sep 8, 2009

Traditional Indian savory snack prepared with butter, rice and lentil flour during festivals like Diwali and Krishna Jayanthi. Its also enjoyed year round

Nugul Untallu (Black Sesame Ladoos) By DK on Aug 31, 2009

Thattai Recipe By DK on Aug 12, 2009

A type of Murukku, this flattened & crispy South Indian snack is traditionally made during festivals although many households enjoy it year round.

Uppu Seedai (cheedai) By DK on Aug 12, 2009

Traditional South Indian snack made with lentil and rice flour especially during Krishna Jayanthi festival. See Tips to avoid seedais from bursting in hot oil.

Khaman Dhokla By DK on Jul 31, 2009

Make the traditional Gujarati Khaman Dhokla with this easy recipe guide. Simple steps with pictures to make a spongy and delicious khaman Dhokla

Baked Masala Vadai By DK on Jun 2, 2009

Masala Vadai By DK on Jun 1, 2009

Methi Muthiya (Muthia) By DK on Feb 1, 2009

This post shows you step by step pictorial for making easy and a quick snack - Methi Muthiyas. Fritters made with fenugreek leaves adds nutrition along with taste!

Medhu Vadai (Black gram fritters) By DK on Jan 10, 2009

Also known as ulundu/ulundhu Vadai, this is a traditional preparation during festivals. Made of lentils, its an Indian savory counterpart to Western doughnuts.