6 min Mor Kulambu (OPOSĀ©) By DK on Sep 4, 2018

South Indian Buttermilk stew using ash gourd using OPOS method. Gets done under 6 minutes using Indian pressure cooker.

6 minute OPOS Pav Bhaji By DK on Feb 18, 2018

Quick, easy, nutritious, aromatic and deliciously vibrant Pav Bhaji is possible due this unique OPOS technique using Indian pressure cooker.
11

5 min (OPOS ) Milagu Kuzhambu (Pepper Tamarind Stew) By DK on Feb 20, 2017

Traditional South Indian (Iyengar Brahmin) stew is made using tamarind & a spice mix that's peppery and warming. Its medicinal & great for winter/cold days.
5

South Indian Sambar By DK on Aug 8, 2012

Popular South Indian stew made with pigeon peas & tamarind (with/without vegetables). Commonly paired with steamed rice, idlis, dosa, vadas etc
21 1

Vendhaya Kuzhambu (Fenugreek-Tamarind Stew) By DK on Feb 20, 2012

Classic South Indian Tamarind ("puli/puzhi") stew with fenugreek seeds. Mostly eaten mixed with rice as first course in a 3 course meal.
9 1

Most Discussed Under "Stews"