Vegetable Manchurian with gravy By DK on Jun 25, 2010

This colorful Manchurian with gravy is thanks to Indian and Chinese Fusion. A low calorie version of the more popular fried recipe with no compromise on taste.

Hakka Noodles By DK on Jun 21, 2010

This Indian influenced Chinese Hakka Noodles is a popular Street food. Colorful vegetables are stir fried in high flame & tossed with noodles. Quick and Easy

Tawa Pulao By DK on May 3, 2010

This simple and immensely easy Pulao is a delicious treat as a roadside fare in the Mumbai streets. The vendors prepare it to serve as a quick appetizer.

Kachori (Khasta, Pyaz & Peas ) By DK on Feb 15, 2010

Check out step by step pictorial on how to make this delicious Indian savory pastry made with different fillings - moong dal, Peas and Pyaz(onions).

Khatta Dhokla By DK on Feb 3, 2010

Check out the step by step pictorial for making the white Dhokla which in India is known as Khatta (sour) Dhokla.

White Dinner Rolls (Indian Pav) By DK on Dec 20, 2009

This is a simple no fuss recipe for making the best and fresh homemade white dinner rolls. These rolls are also called as Pav's in India used to make Pav Bhajis.

Kondakadalai Sundal (Chickpeas Sundal) By DK on Sep 18, 2009

Khaman Dhokla By DK on Jul 31, 2009

Make the traditional Gujarati Khaman Dhokla with this easy recipe guide. Simple steps with pictures to make a spongy and delicious khaman Dhokla

Onion Tomato Uthappam By DK on Feb 2, 2009

South Indian Idlis By DK on Jan 26, 2009

A step by step pictorial for making the idly batter that is soft and fluffy. (Tips and tricks included)