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Kajur Imli Ki Chatni / Date Tamarind Chutney (Chaat)
By DK on May 15, 2018
This simple Tamarind, Date and Jaggery chutney is perfect accompaniment to all chaat dishes. Using pressure cooker makes it very quick and intense tasting.
Green Mint Chutney (Chaat)
By DK on Apr 29, 2018
Spicy, tangy and fruity condiment that's a must for Chaat recipes. No cook recipe that's simple and quick to make.
Easy Veg Kothu Parotta
By DK on Nov 15, 2017
Easy recipe using leftover vegetable Kurma that is easy to put together during weekdays.
Egg Bhurji Pav
By DK on Feb 23, 2015
Indian styled scrambled eggs lightly seasoned with spices and served on top of dinner rolls. Simple to make and quick to put together. Hearty and nutritious.
Roasted Chickpeas with Indian spices
By DK on Jan 29, 2013
Roasted Chickpeas coated with Indian spices. Simple and nutritious snack for both adults and kids.
Baby Corn Manchurian with Gravy
By DK on Oct 29, 2012
Fresh baby corn are used to make this spicy and popular Indian Chinese dish. Baby corn Manchurian recipe with gravy is easy to make and loved by all ages.
Kanda Poha (Flattened Rice with Onions)
By DK on Oct 5, 2012
A popular Maharashtrian Breakfast recipe made from flattened rice (beaten rice flakes) with lots of onions and Indian spices. Quick and Simple to make.
By DK on Dec 24, 2010
Fried bread called Poori is very famous in India where it is enjoyed at all meal times by all age groups equally. See the step by step pictorial for frying up these at home
Stuffed Bread Pakoda
By DK on Aug 18, 2010
This famous Pakoda forms part of Indian street foods. Delicious spicy potatoes are mashed and stuffed inside bread and fried. Snack perfect for all occasion.
Vegetable Manchurian with gravy
By DK on Jun 25, 2010
This colorful Manchurian with gravy is thanks to Indian and Chinese Fusion. A low calorie version of the more popular fried recipe with no compromise on taste.
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By DK on Jul 31, 2009
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By DK on Dec 20, 2009
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By DK on Jun 21, 2010
Note that this is a lacto-ovo-vegetarian site.
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