Kajur Imli Ki Chatni / Date Tamarind Chutney (Chaat) By DK on May 15, 2018

This simple Tamarind, Date and Jaggery chutney is perfect accompaniment to all chaat dishes. Using pressure cooker makes it very quick and intense tasting.
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Green Mint Chutney (Chaat) By DK on Apr 29, 2018

Spicy, tangy and fruity condiment that's a must for Chaat recipes. No cook recipe that's simple and quick to make.

Easy Veg Kothu Parotta By DK on Nov 15, 2017

Easy recipe using leftover vegetable Kurma that is easy to put together during weekdays.
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Egg Bhurji Pav By DK on Feb 23, 2015

Indian styled scrambled eggs lightly seasoned with spices and served on top of dinner rolls. Simple to make and quick to put together. Hearty and nutritious.
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Roasted Chickpeas with Indian spices By DK on Jan 29, 2013

Roasted Chickpeas coated with Indian spices. Simple and nutritious snack for both adults and kids.
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Baby Corn Manchurian with Gravy By DK on Oct 29, 2012

Fresh baby corn are used to make this spicy and popular Indian Chinese dish. Baby corn Manchurian recipe with gravy is easy to make and loved by all ages.
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Kanda Poha (Flattened Rice with Onions) By DK on Oct 5, 2012

A popular Maharashtrian Breakfast recipe made from flattened rice (beaten rice flakes) with lots of onions and Indian spices. Quick and Simple to make.
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Poori (Puri) By DK on Dec 24, 2010

Fried bread called Poori is very famous in India where it is enjoyed at all meal times by all age groups equally. See the step by step pictorial for frying up these at home
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Stuffed Bread Pakoda By DK on Aug 18, 2010

This famous Pakoda forms part of Indian street foods. Delicious spicy potatoes are mashed and stuffed inside bread and fried. Snack perfect for all occasion.
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Vegetable Manchurian with gravy By DK on Jun 25, 2010

This colorful Manchurian with gravy is thanks to Indian and Chinese Fusion. A low calorie version of the more popular fried recipe with no compromise on taste.
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