Paruppu Vadai (Karthigai Vadai) By DK on Nov 12, 2013

These South Indian fritters are made using Chana Dal, Toor Dal, Urad dal and Moong dal made during Karthigai in my family. Crunchy Protein rich snack
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Pasi Paruppu Payasam (Moong dal Kheer) By DK on Nov 7, 2013

Pasi Paruppu also known Paitham Paruppu Payasam is a simple South Indian sweet pudding made during festivals. Mung beans, Jaggery and Milk are used to make this
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South Indian Coconut Rice By DK on Jan 31, 2010

This delicious South Indian styled coconut rice is a cinch to make & tastes mind blowing if you have fresh grated coconut. Great recipe for using leftover rice.
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South Indian Tamarind Rice By DK on Jan 8, 2010

Indian Iyengar Community specializes in this tangy Tamarind Rice called as Puliyodharai (Puliyogare). Check out the step by step recipe for authentic recipe.
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South Indian Lemon Rice By DK on Jan 7, 2010

This simple recipe is a day to day South Indian staple and also made during festive occasions like Pongal. Extremely simple & quick to make among rice recipes.
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Kheer/Pal Payasam (Indian Rice Pudding) By DK on Oct 14, 2009

This post shows you how to make easy and delicious Dessert Kheer,an Indian Rice Pudding recipe. A must during Festivals, it is also enjoyed all around the year.
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Medhu Vadai (Black gram fritters) By DK on Jan 10, 2009

Also known as ulundu/ulundhu Vadai, this is a traditional preparation during festivals. Made of lentils, its an Indian savory counterpart to Western doughnuts.
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Sakkarai (Chakkarai) Pongal By DK on Jan 8, 2009

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Most Discussed Under "Aadi 18/ Aadi Perukku"

South Indian Lemon Rice By DK on Jan 7, 2010
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South Indian Coconut Rice By DK on Jan 31, 2010
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South Indian Tamarind Rice By DK on Jan 8, 2010
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Medhu Vadai (Black gram fritters) By DK on Jan 10, 2009
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