Easy Ghee Mysore Pak (Pressure Cooker Method) By DK on Sep 8, 2018

Mysore Pak is demystified by using Pressure cooker method where your humble Indian pressure cooker does all its magic in making this delicious chickpea (besan) fudge!

Easy Rava Kesari (OPOS) By DK on Mar 9, 2018

Kesari is easy to make. But with OPOS cooking using pressure cooker, it becomes even simpler and almost hands off.

10 minute Carrot Halwa (OPOS®) By DK on Feb 9, 2018

Traditional Gajar (carrot) Halwa is time & energy consuming. This pressure cooker method is extremely quick to make with full depth of flavor and bursting with color.

OPOS Bhapa Doi By DK on Apr 11, 2017

Traditional Indian Dessert using sweetened milk and yogurt that's steamed. This recipe is made easier using pressure cooker and condensed milk.

Arisi Murukku ( Rice Flour Butter Chakli) By DK on Sep 9, 2014

Simple to make, quick to put together - these crunchy snacks will slowly melt in the mouth thanks to addition of butter. Very addictive.

Paruppu Vadai (Karthigai Vadai) By DK on Nov 12, 2013

These South Indian fritters are made using Chana Dal, Toor Dal, Urad dal and Moong dal made during Karthigai in my family. Crunchy Protein rich snack

Channar/Rasgulla Payesh (Paneer Kheer) By DK on Nov 1, 2012

This authentic Bengali Sweet is a milk pudding with dumplings made of Paneer (Whole Milk Ricotta Cheese). Very similar to another Indian Sweet - Rasmalai.

Kuttu Ki Puri (Buckwheat Poori) By DK on Oct 20, 2012

This popular bread is made mostly during Navaratri/Dussera fasting (vrat). Made of Buckwheat (Kuttu flour) & Potatoes, these are fried to make crispy puris.

Sabudana Kheer (Sago Milk Pudding) By DK on Oct 17, 2012

Popular pudding made using Sago enjoyed especially during Navaratri (dussera) Vrat/Fasting. Can be made for all festivals and special occasions.

Sabudana Vada (Maharashtrian Style) By DK on Oct 12, 2012

A popular snack from Maharashtra enjoyed especially during the Dussehra / Navaratri Vrat (fasting) days. Made from Sago, Potatoes and Peanuts.