Murukku ( Chakli ) By DK on Sep 8, 2009

Traditional Indian savory snack prepared with butter, rice and lentil flour during festivals like Diwali and Krishna Jayanthi. Its also enjoyed year round
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Thattai Recipe By DK on Aug 12, 2009

A type of Murukku, this flattened & crispy South Indian snack is traditionally made during festivals although many households enjoy it year round.
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Uppu Seedai (cheedai) By DK on Aug 12, 2009

Traditional South Indian snack made with lentil and rice flour especially during Krishna Jayanthi festival. See Tips to avoid seedais from bursting in hot oil.
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Most Discussed Under "Diwali Savory Snacks"

Murukku ( Chakli ) By DK on Sep 8, 2009
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Uppu Seedai (cheedai) By DK on Aug 12, 2009
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Thattai Recipe By DK on Aug 12, 2009
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Mullu (Thenkuzhal) Murukku By DK on Sep 17, 2012
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