Easy Rava Kesari (OPOS) By DK on Mar 9, 2018

Kesari is easy to make. But with OPOS cooking using pressure cooker, it becomes even simpler and almost hands off.

Maida Burfi (Indian Fudge using Flour) By DK on Jan 3, 2016

South Indian Burfi made using all purpose flour is simple, easy & quick to make. Made during Indian festivals, it finds favour amidst adults and kids alike.

Paruppu Vadai (Karthigai Vadai) By DK on Nov 12, 2013

These South Indian fritters are made using Chana Dal, Toor Dal, Urad dal and Moong dal made during Karthigai in my family. Crunchy Protein rich snack

Pasi Paruppu Payasam (Moong dal Kheer) By DK on Nov 7, 2013

Pasi Paruppu also known Paitham Paruppu Payasam is a simple South Indian sweet pudding made during festivals. Mung beans, Jaggery and Milk are used to make this

Suyyam (Susiyam) By DK on Nov 7, 2012

Fried Dumplings with a filling of Bengal Gram, Jaggery & Coconut are popular in Tamil Nadu & Andhra. Made during festive occasions like Deepawali, New Years etc

Kheer/Pal Payasam (Indian Rice Pudding) By DK on Oct 14, 2009

This post shows you how to make easy and delicious Dessert Kheer,an Indian Rice Pudding recipe. A must during Festivals, it is also enjoyed all around the year.

Murukku ( Chakli ) By DK on Sep 8, 2009

Traditional Indian savory snack prepared with butter, rice and lentil flour during festivals like Diwali and Krishna Jayanthi. Its also enjoyed year round

Vella Seedai (Sweet Cheedai) By DK on Aug 13, 2009

Slightly crunchy and mildly sweet counterpart to salt (uppu) Seedai. Sweetened with jaggery and coconut, these are popular & traditional South Indian snacks.

Puran Poli (Obbattu) By DK on Jan 15, 2009

Medhu Vadai (Black gram fritters) By DK on Jan 10, 2009

Also known as ulundu/ulundhu Vadai, this is a traditional preparation during festivals. Made of lentils, its an Indian savory counterpart to Western doughnuts.