South Indian Kadambam Rice By DK on Jan 19, 2009
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Puran Poli (Obbattu) By DK on Jan 15, 2009
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Medhu Vadai (Black gram fritters) By DK on Jan 10, 2009
Also known as ulundu/ulundhu Vadai, this is a traditional preparation during festivals. Made of lentils, its an Indian savory counterpart to Western doughnuts.
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Rava Pongal By DK on Jan 9, 2009
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Eggplant Gotsu – The perfect pair for Pongal! By DK on Jan 8, 2009
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Sakkarai (Chakkarai) Pongal By DK on Jan 8, 2009
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Ven Pongal By DK on Jan 7, 2009
A step by step photo tutorial to show how to make Ven Pongal recipe.
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Coconut chutney (Kobbari Pacchadi) By DK on Nov 2, 2008
This chutney made with coconut and lentils is the perfect accompaniment for South Indian idlis, dosas and uttapams (rice pancakes) and other snacks.
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Kheer/Pal Payasam (Indian Rice Pudding) By DK on Oct 14, 2009
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South Indian Lemon Rice By DK on Jan 7, 2010
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Coconut chutney (Kobbari Pacchadi) By DK on Nov 2, 2008
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South Indian Coconut Rice By DK on Jan 31, 2010
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Semiya Payasam (Vermicelli Kheer) using Condensed Milk By DK on Oct 9, 2012
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