Cauliflower Bhajji (Pakora) By DK on Feb 6, 2012

Orange, Purple, Green & Yellow colored Cauliflower are fried to make these multicolor fritters that's popularly known in India as Pakoras ("Bhajji" in Tamil).

Rainbow Carrot Raita By DK on Feb 3, 2012

Rainbow Carrots are used to make this easy Raita, giving it a visual appeal. Quick to put together and healthy with fat free Greek Yogurt.

Paneer Fried Rice By DK on Jan 17, 2012

Whip up this easy and quick recipe for Paneer Fried Rice. A popular Indo Chinese recipe, this one pot meal will become everyone's favorite.

Risotto alla Milanese By DK on Dec 31, 2011

The Italian classic gets a vegetarian makeover without compromising on the richness and creaminess of the dish. Perfect with grilled vegetables and dinner rolls

Idli Finger Fries By DK on Dec 22, 2011

Give leftover idlis a makeover with these scrumptious finger fries. Extremely easy to make and the taste is addictive. Perfect for rainy days.

Pear Walnut Muffins By DK on Dec 9, 2011

Tender Pears and crunchy walnuts make these earthy muffins nutritious. Oat Bran, Oat milk and Flaxseed make these a low fat vegan treat perfect for breakfast

Keerai Vadai (Spinach Lentil Fritters) By DK on Dec 4, 2011

The Popular South Indian Ulundu Paruppu vadai gets a nutritious bump with the addition of Spinach. These Spinach fritters make a delicious protein rich snack.

Batata Poha (Rice Flakes with Potatoes) By DK on Nov 28, 2011

A common Maharashtrian Breakfast, it uses flattened Rice flakes with lightly spiced Potatoes. "Batata" refers to Potatoes in Marathi.

Whole Wheat Honey Walnut Pumpkin Bread By DK on Nov 21, 2011

Very mildly sweet with subtle pumpkin flavor, this honey wheat bread is buttery soft and moist, with lots of crunch from the walnuts. Easy and Healthy.

Dal Fry By DK on Nov 16, 2011

Popular restaurant favorite,Dal fry is lentils cooked in Ghee with aromatic spices. Its rich & comforting. Its a cousin of Tadka Dal with striking similarities.