Indians love their Arbi fry(seppankizhangu Varuval) which is nothing but roasted Colocasia with assorted spices. It goes well with a South Indian menu.
Beautiful Watermelon Radish is used raw in a popular Indian condiment called as Raita, a yogurt sauce with selective spices. Great with spicy main course.
Romanesco Broccoli and Cauliflower are Oven roasted along with garlic, Chickpeas and Olives to create an immensely nutritious, tangy and hearty side dish.
Easy appetizer/lunch/snack, these quesadillas are perfect for all occasions and is equally loved by kids and adults alike. Using heirloom bean blend puree makes this little more nutritious.
Purple, Green, Orange and regular Cauliflower are combined and Oven roasted to make this colorful side of deliciously tender yet crispy florets. Quick and Easy.