from my kitchen notes
I didn't take a picture but I will say that I made it the other night with the green garlic that my husband brought home from our farmers market. I am in Florida on the west coast. It was surprisingly very good. I used 3/4 lb of fusilli and, since we are not vegan, I used parmesan cheese. I used 2 whole heads of the new garlic, peeled them & chopped them coarsely. With the onions and carrots sauteeing in the olive oil, the new garlic became sweet and mild very quickly. I also threw in some greens that I had, which I had washed and chopped (I think turnip greens). That made the whole dish seem a bit more virtuous! Delish and easy! Thanks!
It is one of the most easiest recipes I have seen and made. It was a very easy dish t o make for my daughter who is just 12 1\\2 (with the help of an adult) it is also one of the recipes that Ican make for my daughter for school in no timeon the days she wants to take rest from the normal food! thank u for this recipe .
I think it would work as well :) --DK