Popular restaurant favorite,Dal fry is lentils cooked in Ghee with aromatic spices. Its rich & comforting. Its a cousin of Tadka Dal with striking similarities.
This Vegetarian version of the popular Thai soup uses Tofu, Mushrooms & carrots to provide the protein & heartiness. Soy sauce replaces traditional fish sauce.
A tangy, spiced broth highlighting the citrusy Lemon flavor popular in South Indian (Tamil) cuisine enjoyed along with steamed rice. Its wonderful as a soup too.