Baby Corn Manchurian with Gravy By DK on Oct 29, 2012

Fresh baby corn are used to make this spicy and popular Indian Chinese dish. Baby corn Manchurian recipe with gravy is easy to make and loved by all ages.

Four Bean Salad By DK on Oct 23, 2012

Green beans, Yellow Wax Beans, Italian Romano Beans and Kidney Beans come together to make this filling, simple and nutritious Salad.

Kuttu Ki Puri (Buckwheat Poori) By DK on Oct 20, 2012

This popular bread is made mostly during Navaratri/Dussera fasting (vrat). Made of Buckwheat (Kuttu flour) & Potatoes, these are fried to make crispy puris.

Sabudana Kheer (Sago Milk Pudding) By DK on Oct 17, 2012

Popular pudding made using Sago enjoyed especially during Navaratri (dussera) Vrat/Fasting. Can be made for all festivals and special occasions.

Sabudana Khichdi By DK on Oct 15, 2012

One of the most popular recipes during Navaratri (Dussera) Vrat/ fasting, this savory pudding is made from Sago, potatoes & peanuts. Minimally spiced & hearty.

Sabudana Vada (Maharashtrian Style) By DK on Oct 12, 2012

A popular snack from Maharashtra enjoyed especially during the Dussehra / Navaratri Vrat (fasting) days. Made from Sago, Potatoes and Peanuts.

Semiya Payasam (Vermicelli Kheer) using Condensed Milk By DK on Oct 9, 2012

Vermicelli Pudding is a popular dessert in India made throughout the year during special & festive occasions. This version makes use of condensed milk & milk.

Kanda Poha (Flattened Rice with Onions) By DK on Oct 5, 2012

A popular Maharashtrian Breakfast recipe made from flattened rice (beaten rice flakes) with lots of onions and Indian spices. Quick and Simple to make.

Pineapple Carrot Upside Down cake By DK on Oct 1, 2012

Popular Pineapple upside down cake is given a nutritious makeover. Its low fat, its healthy and you wouldn't know it when you eat it.

Dal Palak (Spinach with Lentils) By DK on Sep 27, 2012

Popular yet homey recipe of Spinach and Pigeon pea lentils with mild spices. Spinach Dal is a comfort food in many Indian households.