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Recipes
Occasions
Borscht with Kvas (Beetroot Soup)
By DK on Feb 8, 2009
21
Zucchini / Courgette Crown Bread
By DK on Feb 3, 2009
27
4
Kala Channa Masala (Black Chickpeas)
By DK on Jan 29, 2009
Black chickpeas cooked in a gravy made rich and creamy by adding coconut. Simple and hearty side dish for any occasion
21
South Indian Idlis
By DK on Jan 26, 2009
A step by step pictorial for making the idly batter that is soft and fluffy. (Tips and tricks included)
129
8
South Indian Kadambam Rice
By DK on Jan 19, 2009
26
2
Puran Poli (Obbattu)
By DK on Jan 15, 2009
26
3
Medhu Vadai (Black gram fritters)
By DK on Jan 10, 2009
Also known as ulundu/ulundhu Vadai, this is a traditional preparation during festivals. Made of lentils, its an Indian savory counterpart to Western doughnuts.
28
Rava Pongal
By DK on Jan 9, 2009
13
Eggplant Gotsu – The perfect pair for Pongal!
By DK on Jan 8, 2009
12
2
Sakkarai (Chakkarai) Pongal
By DK on Jan 8, 2009
14
1
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347
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Festivals
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