Green Garlic Rice with Soya Chunks (Meal Maker) By DK on Mar 12, 2012

Simple Rice with Green Garlic and Soy Chunks. Easy and quick to make.

Sabudana (Sago) Idli By DK on Mar 5, 2012

Sago Pearls (Sabakki) are used to make this Idli along with Idli Rava. Addition of (Greek) Yogurt makes this a protein rich breakfast.

Cheese Quesadillas By DK on Feb 24, 2012

Easy appetizer/lunch/snack, these quesadillas are perfect for all occasions and is equally loved by kids and adults alike. Using heirloom bean blend puree makes this little more nutritious.

Ricotta Cheesecake By DK on Feb 13, 2012

Italian style Baked Cheesecake made with fresh ricotta & is refined sugar free. Agave & loads of berries makes this a light & nutritious dessert.

Simple Moong Dal with Beet Greens By DK on Jan 5, 2012

Simple Dal made with split green mung beans. Addition of cooked Beet greens enhances this dish nutritionally.

Pear Walnut Muffins By DK on Dec 9, 2011

Tender Pears and crunchy walnuts make these earthy muffins nutritious. Oat Bran, Oat milk and Flaxseed make these a low fat vegan treat perfect for breakfast

Whole Wheat Honey Walnut Pumpkin Bread By DK on Nov 21, 2011

Very mildly sweet with subtle pumpkin flavor, this honey wheat bread is buttery soft and moist, with lots of crunch from the walnuts. Easy and Healthy.

Dal Fry By DK on Nov 16, 2011

Popular restaurant favorite,Dal fry is lentils cooked in Ghee with aromatic spices. Its rich & comforting. Its a cousin of Tadka Dal with striking similarities.

Garlic Wheat Kulcha By DK on Nov 3, 2011

Kulcha is cousin of Naan made with Baking Soda instead of Yeast. This version is made with wheat and enhanced with Garlic and Cilantro.

Tom Yum (Yam) Soup By DK on Oct 27, 2011

This Vegetarian version of the popular Thai soup uses Tofu, Mushrooms & carrots to provide the protein & heartiness. Soy sauce replaces traditional fish sauce.