Simple porridge made with oats and sweetened with Dates instead of refined white Sugar. Garnished with pistachios, it packs a healthy and nutritious breakfast.
Fried Dumplings with a filling of Bengal Gram, Jaggery & Coconut are popular in Tamil Nadu & Andhra. Made during festive occasions like Deepawali, New Years etc
This authentic Bengali Sweet is a milk pudding with dumplings made of Paneer (Whole Milk Ricotta Cheese). Very similar to another Indian Sweet - Rasmalai.
This popular bread is made mostly during Navaratri/Dussera fasting (vrat). Made of Buckwheat (Kuttu flour) & Potatoes, these are fried to make crispy puris.
One of the most popular recipes during Navaratri (Dussera) Vrat/ fasting, this savory pudding is made from Sago, potatoes & peanuts. Minimally spiced & hearty.