Green Chutney / Hari Chutney (Chaat) By DK on Oct 7, 2020

This basic but essential chutney is one of the foundations of making street foods in India. It helps to complete the dish. Very simple & quick to put together.

Kajur Imli Ki Chatni / Date Tamarind Chutney (Chaat) By DK on May 15, 2018

This simple Tamarind, Date and Jaggery chutney is perfect accompaniment to all chaat dishes. Using pressure cooker makes it very quick and intense tasting.

Green Mint Chutney (Chaat) By DK on Apr 29, 2018

Spicy, tangy and fruity condiment that's a must for Chaat recipes. No cook recipe that's simple and quick to make.

Easy Pulikachal (OPOS©) By DK on Mar 26, 2018

Making Pulikachal is no more a cumbersome process thanks to this pressure cooker method. Takes less than 10 minutes!!!!

OPOS Bottled Tadka (with Lentils) By DK on Mar 1, 2018

Here is how to save yourself time and effort by making a big batch of Tadka using a pressure cooker.

OPOS Bottled Tadka By DK on Feb 14, 2018

Here is how to save yourself time and effort by making a big batch of Tadka using a pressure cooker.

Easy Applesauce ( OPOS® method) By DK on Nov 30, 2017

I use OPOS method to make an extremely quick & nutritious (sugar free) applesauce. Great on toast, oatmeal, breakfast cereals, as a snack & as a egg substitute.

Easy 8 min Ginger Garlic Paste ( OPOS® method) By DK on Nov 22, 2017

If you have skinned garlic and tender ginger in hand, then this paste comes together in 8 minutes literally and also has an extended shelf life for 2-3 months.

Homemade Tamarind Paste (OPOS®) By DK on Nov 8, 2017

Easy step by step tutorial for making homemade Tamarind concentrate/paste/pulp to make delicious sauces or base for Indian, Thai or Mexican based dishes.

Easy Thakkali Thokku ( South Indian Tomato Pickle) By DK on Sep 10, 2016

Thakkali Thokku is a South Indian Tomato Pickle made easy here by using a new Pressure Cooking technique that takes half the time (& effort) yet tastes delicious!