I would suggest using the above amounts more as a guideline as a strict rule. This chutney is personal to each individual and can be adapted very easily. If you like ginger, add a wee bit more. Want it hot, add more chillies. Want to use bread instead, go ahead. Play with the amount until you find your favorite.
I have used unprocessed sugar in this recipe (personal taste) - but you can use regular sugar. Take all the ingredients (except salt and lemon juice) in a blender jar.
and process until smooth. You might need to add some water. Now add the salt and lemon juice and process again until combined. These two are added last in order to retain the green color of the chutney.