Dan Dan Mian (Spicy Sichuan Noodles) By DK on Aug 24, 2011

Vegetarian version of the popular Dan Dan Mian that uses Tofu to replace the ground Pork. Shiitake mushrooms provide added meatiness to the dish.

Banana Cupcakes (Eggless) By DK on Aug 9, 2011

These Vegan, low fat cupcakes can be dressed up with honey cinnamon frosting, if desired. Moist, light and spongy they are perfect for breakfast and as snacks.

Omapodi ( South Indian Sev) By DK on Aug 2, 2011

Crispy fried Gram flour noodles spiced with carom seeds is a South Indian Specialty enjoyed as a snack. Quick to make, it is enjoyed by people of all ages.

Fresh Chickpeas Guacamole By DK on Jun 14, 2011

Fresh, tender chickpeas combine together with creamy avocado to make this nutritious & delicious Guacamole/Dip. Works as appetizer or side dish for tortillas.

Quick Boston Styled Baked Beans By DK on Jun 8, 2011

Its homemade, its from scratch, at its delicious best with a traditional taste and it takes less than half the time of its original version.

Mexican 7 Layer Dip By DK on May 31, 2011

This 7 layer "small red bean" dip is not only relatively healthier but is immensely easy to put together. A Party favorite for adults and kids alike.

Subzi Polo with fresh Chickpeas By DK on May 25, 2011

Simple Herb rice pulav enhanced with fresh green chickpeas. These tender chickpeas not only make this pilaf look more colorful but add nutrition as well.

Butter beans with tomatoes By DK on May 21, 2011

Simple Side dish with Butter beans and tomato with Mediterranean flavors.

Black Beans with Mango By DK on May 6, 2011

Cooked Black beans mixed with subtle spices and sweet mango makes this not only an awesome appetizer but also a hearty side dish. Makes a easy salsa or a dip.

Tofu Burger By DK on May 2, 2011

Its one of the Best and most simplest of Tofu burger recipes. Filled with protein and wholegrain goodness, its also low fat and nutritious. Lip smacking good!