Keerai Vadai (Spinach Lentil Fritters) By DK on Dec 4, 2011

The Popular South Indian Ulundu Paruppu vadai gets a nutritious bump with the addition of Spinach. These Spinach fritters make a delicious protein rich snack.

Batata Poha (Rice Flakes with Potatoes) By DK on Nov 28, 2011

A common Maharashtrian Breakfast, it uses flattened Rice flakes with lightly spiced Potatoes. "Batata" refers to Potatoes in Marathi.

Dal Fry By DK on Nov 16, 2011

Popular restaurant favorite,Dal fry is lentils cooked in Ghee with aromatic spices. Its rich & comforting. Its a cousin of Tadka Dal with striking similarities.

Tom Yum (Yam) Soup By DK on Oct 27, 2011

This Vegetarian version of the popular Thai soup uses Tofu, Mushrooms & carrots to provide the protein & heartiness. Soy sauce replaces traditional fish sauce.

Concord Grapes Jam By DK on Oct 11, 2011

This simple recipe uses Concord grapes to make its beautifully purple blue Jam. There is no pectin or water added. Little sweet and little tart

Crispy Fried Tofu with Sweet Chille Sauce By DK on Oct 6, 2011

Mori Nu Silken Tofu (Extra Firm) is used to make these crunchy delicious bites paired with an addictive sweet and mildly hot sauce. Perfect appetizer or snack

Strawberries & Creme Frappuccino By DK on Sep 30, 2011

Similar to Strawberry Milkshake, this non caffeinated Frappucino with vanilla icecream and fresh strawberry puree, topped with Whipped Cream, is a winner.

Kara Kondakadalai Sundal (Spicy Black Chickpeas Salad) By DK on Sep 21, 2011

South Indian Style Salad made with Black Chickpeas and hot spiced powder. Made especially during Hindu festival Navaratri as "prasadam"

Rajma (Kidney Beans) Sundal By DK on Sep 19, 2011

Simple South Indian styled Salad made with Kidney Beans. This is popularly made during Indian festival Navarathri.

Stewed Strawberries By DK on Sep 16, 2011

Simple Stewed Strawberries with natural sweetener Agave instead of refined white sugar. Perfect when served warm over pancakes, waffles, toasts for breakfast and for desserts like puddings, custard, cakes and icecream.