Cheese Omelet By DK on Jun 28, 2013

Classic Cheese omelet made a tad bit healthier. Easy to make with simple ingredients.

Paneer Paratha By DK on Jun 12, 2013

One of the most popular Indian parathas is this flatbread stuffed with Paneer (Indian cow milk cheese). Simple to make and enjoyed by kids and adults alike.

How to make Yogurt at home using Raw Milk By DK on Jun 3, 2013

Step by Step pictorial showing how to make homemade yogurt (Indian Dahi/ Thayir)) using Raw Milk. Tips included if you want to use Pasteurized milk instead.

Pan Con Tomate (Spanish Tomato on Toast) By DK on May 28, 2013

Spain's National Breakfast, also makes a great appetizers. Raw tomato pulp on toast rubbed with garlic and Olive oil makes for a quick, refreshing snack.

Cabbage Ulundu Vadai (Cabbage Dal Fritters) By DK on May 22, 2013

The traditional South Indian Vadai recipe gets a slight makeover with the addition of Cabbage (Muttai Kosu)

Southwest Quinoa Salad By DK on May 16, 2013

Refreshing Quinoa Salad with Southwestern flavors. Black Beans, vegetables, flax seed oil, pepitas add not only flavor but also nutrition. Filling & Healthy.

Hushpuppy (Cornbread Fritters) By DK on May 13, 2013

These Southern specialties are simple to make and quick to put together. They are budget friendly too.

Methi Dal (Fenugreek Leaves Dal) By DK on Apr 1, 2013

This popular Indian lentil stew is made using Fenugreek leaves and Pigeon peas. Simple and extremely nutritious.

Chow Chow (Chayote Squash) Curry By DK on Mar 11, 2013

Chayote Squash is known as "Chow Chow" in Tamil. This recipe is a side dish cooked South Indian style with coconut and mild spices. Simple and quick to make.

Methi Roti (Fenugreek Flatbread) By DK on Mar 4, 2013

Fenugreek leaves are known as Methi in India and this simple flatbread made using Fenugreek leaves is simple, nutritious and hearty.