Omapodi ( South Indian Sev) By DK on Aug 2, 2011

Crispy fried Gram flour noodles spiced with carom seeds is a South Indian Specialty enjoyed as a snack. Quick to make, it is enjoyed by people of all ages.

“Meatball” Sub Sandwich with Seitan By DK on Jun 30, 2011

Very easy vegan version of famous subway meatball sandwich. Made of Seitan, its delicious and aromatic with very less calories.

Fresh Chickpeas Guacamole By DK on Jun 14, 2011

Fresh, tender chickpeas combine together with creamy avocado to make this nutritious & delicious Guacamole/Dip. Works as appetizer or side dish for tortillas.

Quick Boston Styled Baked Beans By DK on Jun 8, 2011

Its homemade, its from scratch, at its delicious best with a traditional taste and it takes less than half the time of its original version.

Subzi Polo with fresh Chickpeas By DK on May 25, 2011

Simple Herb rice pulav enhanced with fresh green chickpeas. These tender chickpeas not only make this pilaf look more colorful but add nutrition as well.

Butter beans with tomatoes By DK on May 21, 2011

Simple Side dish with Butter beans and tomato with Mediterranean flavors.

Black Beans with Mango By DK on May 6, 2011

Cooked Black beans mixed with subtle spices and sweet mango makes this not only an awesome appetizer but also a hearty side dish. Makes a easy salsa or a dip.

Tofu Burger By DK on May 2, 2011

Its one of the Best and most simplest of Tofu burger recipes. Filled with protein and wholegrain goodness, its also low fat and nutritious. Lip smacking good!

Sticky Rice With Mango By DK on Apr 15, 2011

Step by step pictorial to making this popular and delicious Thai food. Sticky rice cooked in coconut milk garnished with mango and toasted sesame seeds.

Tatbileh By DK on Mar 27, 2011

This Middle eastern meat rice recipe becomes vegetarian with the use of Soy tempeh making it not only low calorie but also protein rich.