Mango Nut Bread By DK on Apr 9, 2010

This delicious and moist bread is made with freshly chopped mangoes with an added crunch by Macadamia/Walnuts. Great for tea time and breakfast.

Spiced Black Eyed Peas By DK on Apr 7, 2010

A very simple and hearty Indian stew made with black eyed peas/beans with mild spices.

Milagu Vadai (Peppercorn fritters) By DK on Mar 29, 2010

Step by step tutorial for making the famous South Indian fritters made with black gram lentils & peppercorns. Perfect fried snack for the rains.

Saffron-Rosemary-Onion-Garlic Focaccia By DK on Mar 24, 2010

This saffron focaccia is aromatic & simple with a delicious topping of red onions, garlic, rosemary & black olives. Low fat yet posh enough to serve at parties

Sada Dosa (Plain South Indian Crepe) By DK on Mar 19, 2010

This South Indian Classic recipe is for a savory crepe. This step by step pictorial is for making the Dosa Batter and then for making the crepe.

Healthy 4 Grain Pilaf By DK on Mar 17, 2010

Wild and brown rice blend along with Kamut and Spelt Berry make this nutritious pilaf with frozen vegetables for a quick lunch.

Patates sto Fourno (Garlic Lemon Potatoes) By DK on Mar 9, 2010

This Greek styled roasted potatoes is crunchy and garlicky. The lemon juice adds a fresh taste to the dish.

Channa Palak (Chickpeas with Spinach) By DK on Mar 5, 2010

This famous Indian side dish combines nutritious spinach & chickpeas to create a hearty curry.Using canned chickpeas & washed spinach makes it quick to cook.

Tuscan Ribollita By DK on Mar 3, 2010

This classic stew like soup makes use of rustic bread, white cannellini beans, kale and other vegetables to make Ribollita. Best answer to leftover bean soup.

Sarson Ka Saag By DK on Feb 18, 2010

This traditional Indian Mustard Leaves curry called as Sarson Ka Saag is a nutritious blend of mustard leaves and spinach. Uses minimal ingredients & is hearty.