Caldo Verde (Portuguese Kale Soup) By DK on Jan 5, 2010

One of the most loved Portuguese Recipes is Caldo Verde - A Kale soup. This vegetarian version uses Tempeh instead of traditional Portuguese Sausage/chorizo
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Mujaddara By DK on Dec 27, 2009

This a delicious rice recipe cooked with brown/green lentils and topped with caramelized onions. This is famous in Syrian, Lebanese, Middle eastern cuisine
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Chegodilu (Fried Rice Flour Rings) By DK on Dec 15, 2009

Check out the famous and traditional Andhra snack which is also loved all over South India. Less popularly known as Kola Vadai or Ring Murukku in Tamil Nadu
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Arroz Amarillo con Achiote (Yellow Rice) By DK on Dec 11, 2009

A staple in Caribbean, Cuban, Spanish cuisines, Yellow rice is low calorie colorful rice where annatto seeds give it its color. You can use Saffron instead.
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Oven Roasted Fingerling Potatoes By DK on Nov 23, 2009

Here is a simple and amazing Oven roasted fingerling potatoes recipe which is not only low fat but also makes a great party appetizer. Crispy and spicy snack!
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Vegan Tofu Turkey ( Tofurkey ) By DK on Nov 18, 2009

Make this Vegetarian/Vegan version of the Thanksgiving turkey. No artificial ingredients and this step by step pictorial will show you how easy it is to make.
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Penne All’arabiata By DK on Nov 9, 2009

Penne all'arabiata is an Italian Pasta dish with a very HOT sauce. Its very simple and easy to make with v few ingredients. Under 15 min recipe.
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Cilantro Lime Rice (chipotle style) By DK on Nov 2, 2009

This easy and fast rice recipe is a mock/copy cat version of the famous Chipotle styles cilantro lime rice. Under 15 minutes with just about 3 main ingredients.
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Sweet Potatoes Mash with Goji Berries By DK on Oct 29, 2009

This post describes the steps in adding Goji berries and ginger-maple syrup with sweet mashed potatoes recipe making it healthy and nutritious.
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Herbed Wheat Orzo Pilaf By DK on Oct 23, 2009

Here is a easy and simple herbed wheat orzo pilaf recipe which gets done under 15 minutes. It is healthy & a low calorie meal - make it for lunch or dinner.
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