Baingan Bhartha (Mashed Smoked Eggplant) By DK on Mar 27, 2014

This Indian Baigan Ka Bharta recipe is made of spiced mashed eggplant dish mostly to be eaten with rice or Indian breads. It is also Vegan.

Panchratna Dal with Radish Greens By DK on Jan 31, 2014

Also known as Mixed Dal, Panchkuti and Panchmel dal, this 5 dal recipes is nourishing and hearty. Addition of Radish greens makes it even better.

Carrot Beans Poriyal (stir fry) By DK on Oct 12, 2013

Simple South Indian side dish made using Carrots and Green Beans. Light tempering of spices along with coconut makes it a refreshing accompaniment to rice.

Kadalai Paruppu Sundal (Channa Dal Salad) By DK on Oct 1, 2013

This simple Channa Dal salad (Bengal Gram/ Split chickpeas) is made during Navaratri Festival. Simple, Quick and Nutritious.

Methi Dal (Fenugreek Leaves Dal) By DK on Apr 1, 2013

This popular Indian lentil stew is made using Fenugreek leaves and Pigeon peas. Simple and extremely nutritious.

Chow Chow (Chayote Squash) Curry By DK on Mar 11, 2013

Chayote Squash is known as "Chow Chow" in Tamil. This recipe is a side dish cooked South Indian style with coconut and mild spices. Simple and quick to make.

Palak Paneer (Spinach with Cheese) By DK on Jan 7, 2013

Palak Paneer recipe, also known as Saag Paneer, at its beautiful and nutritious best. Simple ingredients without unnecessary fat, made under 15 minutes.

Dal Palak (Spinach with Lentils) By DK on Sep 27, 2012

Popular yet homey recipe of Spinach and Pigeon pea lentils with mild spices. Spinach Dal is a comfort food in many Indian households.

Dal Bukhara By DK on Sep 24, 2012

A cousin of the more popular Dal Makhani, this recipe can be made richer or simpler as per the occasion demands. Made of Indian Black lentils and tomatoes.

Aloo Jeera (Cumin Roasted Potatoes) By DK on Sep 20, 2012

Cubed potatoes roasted along with cumin and other Indian spices.