Mushroom Nut Roast

By DK on Mar 21, 2008

I luv Brazil Nuts; they are totally infectious, since its hard to stop at one, but then thats not really good since they are high on fat!(sigh!)But then the proverb 'Too much of a good thing, is just as bad' was not said in passing! It does make sense. But being vegetarians, once in a while splurge into its heavenly taste does not harm one - hence the post for today with yummy 'Mushroom Nut Roast' which i adapted from some recipe in the internet.In that they had also added almonds but I dint totally want to go nuts over my weight the next day! So skipped that alone :)


This is sinfully rich dish, so dont blame me if you get addicted. Very easy and simple and a rare treat.

Basic Information
Prep Time: Under 15 min
Cook Time: 30 min to 1 hour
Serves: 2 people
Ingredients
  • 3 Portobello Mushrooms,chopped
  • 1 onion, chopped
  • 1/2 cup cashew nuts
  • 1 cup Brazil nuts
  • 1/2 cup cheddar,grated
  • 2 tbsp grated parmesan
  • 1/4 cup milk ( or replace it with egg)
  • 2-3 tbsp Chives,chopped
  • 1 cup bread crumbs ( Italina style crumbs with herbs and spices adds more taste)
Method
1

Note : Usually the salt in cheddar and Parmesan is enough for this dish. But those with typical Indian taste buds may feel need for more salt. So add in some salt. We prefer v minimal salt in our food so, I have skipped the salt.

In a non stick pan, add little Olive oil and saute the onions and mushrooms till soft. Set aside.

2

Chop the nuts into small pieces.

3

Mix the nuts, mushroom mixture and mix well.

4

Then add the cheese, bread crumbs, chives, egg/milk and combine well.

5

Grease the baking dish, line it with some baking paper, grease the paper and then press the mixture into the tin.

6

Bake till firm about 45-60min at 400F. Leave for 5 min, then turn it out into a plate. Cut them into slices and garnish. Goes v well with tomato sauce/Ketchup.

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19 Responses to “Mushroom Nut Roast”
  1. Karen

    :wink: Made this for my vegetarian son but used the heart healthy nuts by Planters which includes cashews but no Brazil nuts. He loved it!!!

  2. shivika

    how can these recipes be cooked with convection microwave. it also has an option for bake. I am not sure for how much time should i use for baking as i can not pre heat it like oven. please reply. I want to cook these dishes.

  3. Nimish Kanoi

    Hi. I want to know how to cook the same in microwave and won’t the paper get burnt

  4. DK

    Hi Paul

    The statement “I luv Brazil Nuts; they are totally infectious, since its hard to stop at one,… ” I would think is self explanatory..U did get it dint you….

    And u r hurting my intelligence by intoning that I would make something knowing it is “infectious” per se :) :)

    Yes its addictive….

  5. Paul

    Brazil nuts are infectious???!!!!

    I hope you mean addictive.LOL

  6. joanna

    You can’t go wrong with ingredients like these, can ya? ;-) I hope to try this soon!

  7. Pearlsofeast

    Oh my god,DK This is addictive,mushroon with cheese, nuts is heavenly.I am saliavating!!!!!!! can’t wait to try out soon.Love ur collection of fablous recipes

  8. Cindy

    Perfect! I love mushrooms and have some leftover Brazil nuts in the cupboard. It’s on my list of recipes to try. :-)

  9. eatme_delicious

    Ooo yum that looks delicious. I’d love to have that for dinner.

  10. Nags

    that looks so yummy dhivi! how do you have the patience to do step-by-step pics, though?

  11. Passionate baker...& beyond

    WOW Dhivi, what a new novel idea. I thought I would post for the nut roast event too but never quite got there. Your pictures are beautiful too!

  12. Lisa

    This does sound good! Mushrooms always get my attention. I have yet to make a nut roast but was hoping to try one to submit to Johanna’s event.

  13. Seena

    A friend had given this as gift, and was thinking what to do with it… :)

  14. Saswati

    Dk thats a sinfully delicious bake and looks gr8!

  15. Coffee
  16. Johanna

    Thanks for sending me this Dhivya – looks delicious – and the information on brazil nuts is v interesting – it is not a nut I use very often but now I see why I should use it a bit more!

  17. Siri

    Man, I have so much to learn from u Dhivi.. *Brazil Nuts* ???? I never heard of this… All thanks to ur RSVP series… Good Job sweety.. Hope to see more…:D

    Hugs,
    Siri

  18. sandhya

    looks yummy… very innovative dish…. never cooked with brazil nuts… will surely make this….

  19. Kalai

    Wow, Dhivi!! This looks ridiculously good!! Awesome combo. :)

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